INCI: Yogurt

What is Yogurt?

Yogurt is formed by the fermentation of milk by the Lactobacillus bacteria. Milk contains lactose sugar, which is converted to lactic acid. Lactic acid acts on the milk proteins to form curd or yogurt. The name yogurt comes from a Turkish word that means 'to be curdled'. Plain yogurt contains carbohydrates, sugars, fats, and proteins. It is mainly used in food. In Ayurveda, yogurt is believed to prevent skin problems from the root level, and that is from the gut. It is believed to change the skin for good, inside out.

Use & Benefits:

Function as a moisturizing, soothing, and conditioning agent for skin and hair.

Rich in AHA-alpha hydroxy acids such as lactic acid, which may act as a gentle exfoliator.

Help in removing dead skin cells from the surface of the skin, keeping it smooth and preventing clogging of the pores, which may reduce further problems of acne.

Nourish the skin and keep it clean and smooth.

Condition hair and make it appear smooth and silky soft.

Used in the formulations of moisturizers, anti-aging creams, toners, exfoliators, and other skin and hair care products.

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