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INCI: Rubus ursinus fruit extract

What is Rubus ursinus fruit extract?

Rubus ursinus is commonly known as the Pacific blackberry or trailing blackberry. It is most commonly found on the sides of roads in the states of Washington and Oregon in the United.

For more information on use and benefits please  see: Blackberry

Use & Benefits:

Antioxidant properties: Rubus ursinus fruit extract is rich in antioxidants, which help to protect the skin from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress in the body, leading to premature aging of the skin. Antioxidants neutralize these free radicals, helping to reduce the signs of aging and promoting healthy, youthful-looking skin.

Moisturizing properties: Rubus ursinus fruit extract is a natural emollient, which means that it helps to moisturize and soften the skin. It helps to keep the skin hydrated by forming a protective barrier on the skin's surface, preventing moisture loss.

Anti-inflammatory properties: Rubus ursinus fruit extract has anti-inflammatory properties that help to soothe and calm irritated skin. It can help to reduce redness, swelling, and itching, making it an ideal ingredient for sensitive skin types.

Anti-acne properties: Rubus ursinus fruit extract has natural antibacterial properties that can help to combat acne-causing bacteria. It also helps to regulate sebum production, preventing clogged pores and reducing the formation of acne.

Skin brightening properties: Rubus ursinus fruit extract contains natural alpha-hydroxy acids (AHAs) that help to exfoliate the skin, removing dead skin cells and revealing brighter, more even-toned skin. AHAs also help to stimulate collagen production, promoting firmer, smoother-looking skin.
Rubus ursinus fruit extract is a popular ingredient in skincare products due to its numerous benefits for the skin. It is suitable for all skin types, including sensitive skin, and can be found in a variety of products, such as moisturizers, serums, and masks.


•    Kwon, Y., & Apostolidis, E. (2018). Potential phytochemicals in Rubus species – a review. Molecules, 23(7), 1641.
•    Chen, J. C., Ho, C. T., & Sung, J. S. (2019). Rubus fruit: A review of its pharmacological activities and health benefits. Journal of traditional and complementary medicine, 9(1), 3-12.
•    Huang, H. W., Yen, G. C., & Sheu, F. (2012). The constituents and antioxidant activities of Rubus ursinus from Taiwan. Food chemistry, 132(2), 1030-1036.

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