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SOY OIL
INCI: Glycine soja oil / Hydrogenated soybean oil
What is Glycine soja oil / Hydrogenated soybean oil?
Origin and Cultivation
Soy oil is derived from the soybean plant, scientifically known as Glycine max. This leguminous plant is native to East Asia and has been cultivated for thousands of years. It thrives in a wide range of soil types and climates, which has facilitated its cultivation on a global scale. The soybean plant is particularly valued for its nutrient-rich beans, which are a staple in various diets and used in numerous industrial applications.
Extraction and Properties
The oil is extracted from soybeans through a process that typically involves cleaning, cracking, dehulling, and conditioning the beans, followed by physical pressing or solvent extraction. Soy oil is characteristically light in color and has a subtle, pleasant taste, making it a favored choice as a cooking oil. It is rich in essential fatty acids, proteins, and antioxidants, which contribute to its stability and nutritional profile.
Use & Benefits:
- Cooking Oil: Predominantly used in the culinary industry, soy oil is prized for its light flavor and high smoke point, making it ideal for frying, baking, and salad dressings. Its high content of unsaturated fats makes it a healthier alternative to saturated fats in diet.
- Moisturizing Properties: In cosmetic formulations, soy oil acts as an emollient, providing a softening and soothing effect on the skin. It is easily absorbed and helps to restore the lipid barrier, thereby retaining skin’s moisture.
- Humectant Qualities: As a humectant, soy oil helps in retaining moisture in the skin by forming a protective barrier that prevents water loss. This property is crucial in keeping the skin hydrated and plump.
- Skin Conditioning Agent: It enhances the appearance of dry or damaged skin by reducing flaking and restoring suppleness. Its intrinsic antioxidants, such as Vitamin E, also help in protecting the skin from environmental stressors and free radical damage.
- Protein-Rich: The high protein content in soy oil aids in maintaining skin elasticity and firmness by promoting the repair of connective tissue.
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